Whole30 Chipotle Chicken Skillet (Paleo, Keto, GF)
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This Whole30 chipotle chicken skillet checks all of my boxes. Paleo, low carb, gluten free, you name it. In under 20 minutes you’ve got a family friendly chicken dinner on the table or ready to be put in the fridge for meal prep. It’s easy to make this Paleo skillet recipe your own by swapping the veggies, or changing the spice level if you like it a little on the hotter or more mild side!

I’m back again this week with, you guessed it, another Whole30 skillet recipe. It’s always been almost weekly a new one of these pops up here on the ol’ blog. In everyday life over here on the other side of your screen, that’s because one pan or skillet dinners are what I’m making nightly. It’s just so EASY, ya know?! Throw everything in, leave only one pan to be cleaned up by your housekeeper once she’s finished doing your laundry… alright so I can’t help you with that last part. But I got you on the one pan thing.

This Whole30 chipotle chicken skillet could not be more simple or straightforward. You’re going to start by quickly browning some ground chicken. The veggies you’ll add in can be swapped for any other veggie you’ve got or prefer. Red onions , jalapeƱos, broccoli, etc. I’d personally avoid subbing or adding zucchini though. The cauliflower rice, if not drained enough, can add a bit of extra liquid to the skillet, and adding another watery veggie wouldn’t be ideal.

Speaking of cauliflower rice, I recommend taking advantage of 2018, and picking up some cheap bags of frozen cauliflower rice at the grocery store. They’re available basically everywhere now, which makes doing a Whole30 shopping at Walmart and Target pretty dang easy. If you want to make your own, that’s awesome too.


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